Restaurant guide

#sundayfunday

Reading this review from Dave just made my day! Thank you, for being a loyal customer 😁 "I used to eat here quite often and I did again today. It was outstanding, But I need to warn you- If you're wearing an habib, or you're latino, black, Jewish or otherwise....you'll get the same wonderful service and best Italian food anywhere. In this this place, everyone is welcome- Even Italians ! Lauren is the most conscientious wait person anywhere- Don't you love it when they come by when you need them, but never when you don't ? Jim (and his moms recipes) make this place- I'm hoping to meet her someday. It's not real close to Stateline, but so worth the drive- I love Primo's"

Is it mean for us to share last week's special? Ricotta Gnocchi in our delicious Vodka Sauce, topped with fresh basil 😋

Sauteeing up something special for spring!!!

Those views though 😲

Happy Monday! How about some Stuffed Mushrooms?!

Happy Saint Patty's Day!

Don't forget to make a reservation for dinner tonight!!!

Fresh Fish Friday calls for our crispy Calamari with homemade Marinara 😋

What's that you say? It's #thirstythursday?! We'll drink to that!

Popping pizzas in the oven!

Who else feels this way about Daylight Savings Time?

Gina's lasagna pic on Yelp is too good not to share! More cheese please 🧀👌😁

Check out our Filet Mignon skewers with Gorgonzola Cream Sauce. Yeah, it's blurry, but it's Friday 🤤😋😁

Yummy tort made by the lovely @laurenashton0611

Thank you, Linda from Long Beach, for helping us start the week on a high note! We love five-star reviews :) We tried Primo's for the first time, a"nd very pleased with the quality of each item. We shared the Caesar salad which would've been too much for one person. The ravioli was encased in thin pasta and I loved it; very light. My date had the seafood pasta and it was full of a variety of seafood. We will come back next time we're in town."

Did you know you can order our homemade pasta to go? Fettuccine Alfredo, anyone?

This is how our staff gets down where they're not at work! @laurenashton0611 😘

It's a Seafood Fra Diavolo kinda day 😁

How about a little meat on your pizza?!

If this looks like a good time to you, then we've got good news! There’s still space for our Antinori Wine Dinner this Thursday. Check out some highlights from the menu below and call now if you want in (530) 600-2220! Cured Meats and Cheeses with Col de Salici -Vino Spumante Pork Belly Confit Citrus in Champagne Vinaigrette with Antica Chardonnay 2014 Lemon Granita Seared Bison Tenderloin with Butternut Squash Risotto and Chianti Classico Riserva 2012 $95 Food & Wine Pairing $60 Without Wine

If you think this looks good, you should join us for a fabulous five-course meal with wine pairings from El Dorado Wine Country! There is still space available for "An Evening with Vino Noceto" on Thursday, May 5th. Call now to reserve your spot (530) 600-2220.